Friday, August 20, 2010

It Was Tasty


The Kim Bop Report...

I cut up and laid out all the filling options so we could each make our own Kim Bop.


We learned how to make Kim Bop at Camp Kajok last month.
You lay a big sheet of seaweed on a bamboo mat and add your fillings.
Then you use the mat to help you roll it up.
I'm a rolling for Reuben.


Then we used a bread knife to slice the log.
Reuben's were very colorful.


Now, here's what I suggest.
Open another tab and click to www.matkearney.com.
His songs will start playing and you'll have a nice soundtrack to the video below.
Then come back here and watch the video.

This is five minutes of Kim Bop making by us.
It does have some narration,
so don't turn Mat up too loud.

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