I love berry season.
Just now, as I washed and cut the tops off some strawberries to enjoy a post-lunch treat, I noticed the large hollow center inside the strawberries and I thought,"Why has no one thought to stuff strawberries?"
My next thought,
"Surely there are recipes online."
So here I am to tell you that people do stuff strawberries and I want to eat them. But they're not stuffing them from the top, where the natural opening is after you cut the top off. They are cutting 2 slits across the bottom and piping filling, rather unnaturally, in there.
But I can understand their reasoning since they can then be stood upside-down and be stable and beautiful.
Ah, here's a naturalist:
I wish I had some cream to whip up.
My afternoon would be set.
Yum.
Enjoy berry season!
















